New China Kitchen's menu offers a delightful range of dishes that are perfect for any craving. The appetizers start with crispy Roast Pork Egg Rolls, packed with tender pork and wrapped in a golden, crunchy shell. For those with a taste for something creamy, the Cream Cheese Wonton is a rich, bite-sized treat that melts in your mouth. Don’t miss out on the Sweet Chinese Donuts-light, fluffy, and dusted with sugar, they’re the perfect sweet finish.
The Lo Mein section is a standout, featuring a variety of stir-fried noodle dishes. The 叉燒撈麵 (Char Siu Lo Mein) brings a smoky sweetness from the roasted pork, while the Shrimp Lo Mein and Lobster Lo Mein are packed with fresh, succulent seafood, all intertwined with the savory depth of the sauce. Each noodle dish offers the perfect balance of flavors and textures.
Egg Foo Young lovers will appreciate the 叉燒蓉蛋 (Char Siu Egg Foo Young), filled with tender roast pork and vegetables in a deliciously savory gravy. If you prefer something lighter, the Vegetable Egg Foo Young is a great option, offering a fresh, veggie-packed omelet that’s as satisfying as it is tasty.